Taza’s Rasmalai is a beloved Indian dessert, perfect for indulging your sweet tooth after a meal. This juicy, creamy treat melts in your mouth, offering an authentic taste of rasmalai that’s simply irresistible. Enjoy it chilled for a dreamy finish to your lunch or dinner.
How Taza’s Rasmalai is Made:
- We start with fresh milk to create soft, spongy rasmalai balls.
- The balls are soaked in rich, creamy milk syrup, infused with cardamom.
- A hint of saffron adds a beautiful aroma and vibrant color.
- Finally, it’s garnished with chopped nuts for that perfect touch of texture and flavor.